Floor Care Disinfectants & Sanitizers ModularFlex Series

Quatromyicide V

Disinfectant, No Rinse Sanitizer, and Deodorizer

Format	Code
4 L	52898
2 L	50981

Overview

Quatromyicide V is a concentrated commercial disinfectant, no-rinse food-contact sanitizer, and deodorizer developed for facilities where microbial control, food safety and cross-contamination prevention are critical.

What sets Quatromyicide V apart is its ability to support several sanitation requirements with one concentrated product. At a 1:500 dilution, it provides 200 ppm of active quaternary ammonium for sanitizing previously cleaned food-contact surfaces in just 60 seconds, with no final potable-water rinse required. It can also be used to sanitize shell eggs when applied according to the registered label.

For broader environmental disinfection, Quatromyicide V controls bacteria and viruses on pre-cleaned, hard, non-porous surfaces with a 10-minute contact time. Registered claims include foodborne pathogens such as Salmonella, Listeria monocytogenes, E. coli O157:H7 and Campylobacter jejuni, as well as MRSA, VRE, HIV-1, Influenza A and several animal-health viruses.

This versatile formula is well suited to food processing plants, commercial kitchens, dairies, egg-processing operations, farms, poultry facilities, kennels and other institutional or agricultural environments. Its concentrated format helps simplify chemical inventories while supporting disinfection, food-contact sanitizing, deodorizing and mould-control procedures.

The Quatromyicide V 2 L format is part of Dustbane’s Buy 1 We Plant 1 - Kelp Restoration Program in British Columbia.

This product is part of Health Canada's list of hard-surface disinfectants with evidence against COVID-19.

DIN: 02507064

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Approvals & Certifications

Features & Benefits

No-rinse food-contact sanitizing: Sanitizes previously cleaned food-contact surfaces at 200 ppm without requiring a final potable-water rinse.

60-second sanitizing time: Helps food-service and processing teams complete routine sanitizing procedures efficiently.

Broad-spectrum disinfection: Registered claims cover important foodborne, healthcare and animal-health pathogens.

Foodborne-pathogen control: Supports sanitation programs targeting Salmonella, Listeria, E. coli O157:H7, Campylobacter and other organisms.

Shell-egg sanitizing application: Can be used to sanitize previously cleaned food-grade shell eggs when applied according to label directions.

Effective in organic soil: Bactericidal and virucidal efficacy was demonstrated in the presence of 5% blood serum.

Disinfects, sanitizes and deodorizes: Consolidates several sanitation functions into one commercial concentrate.

Hard-water performance: Food-contact sanitizing remains effective in water hardness up to 650 ppm as calcium carbonate.

Mould and mildew control: Helps control mould and mildew on pre-cleaned, hard, non-porous surfaces.

Concentrated formula for low cost-in-use: Produces up to 500 litres of food-contact sanitizing solution from a 4 L container.

Low-odour, fragrance-free formula: Appropriate for food preparation and processing environments where added fragrance may be undesirable.

Sustainability Program: The 2L jug is part of Dustbane's 'Buy 1 We Plant 1 Program', where we plant Kelp in British Columbia for every 2L jug purchased.

System Compatibility: The 2L jug is compatible with the ModularFlex System or used with spray bottles, cloths, brushes, or mops.

Where to use

Quatromyicide V is suitable for food processing plants, dairies, commercial kitchens, restaurants, bars, institutional food-preparation areas, farms, poultry operations, egg-processing plants, animal quarters and kennels.

It can be used on washable, hard, non-porous surfaces such as food-preparation counters, chopping blocks, tanks, processing equipment, utensils, drinking glasses, floors, walls, feeding equipment and watering equipment when used according to the label.

How to use

Suitable for cleaning, sanitizing, disinfecting, and removing mould from all hard surfaces.

Dilute according to the dilution rates mentioned on the label in potable water. Apply using a mop, sponge, cloth, or trigger sprayer.

Disinfection: Heavily soiled surfaces must be cleaned before disinfection. Thoroughly apply the diluted solution to wet the surface. For disinfection, allow to remain wet for 10 minutes, then remove excess liquid.

No-rinse food-contact sanitizing: Remove food particles and soil, wash with a suitable detergent and rinse with potable water. Prepare a 200 ppm solution by adding 8 mL per 4 L of potable water. Completely wet the surface for at least 60 seconds, drain and allow to air-dry. Do not rinse after sanitizing.

Shell-egg sanitizing: Spray previously cleaned food-grade shell eggs with 8 mL per 4 L of warm water. The solution must be warmer than the eggs but must not exceed 54°C. Wet thoroughly and allow to drain. Do not reuse the solution. Eggs intended for immediate breaking and use in egg products require a potable-water rinse.

Poultry equipment, animal quarters and kennels: Remove animals, feed, litter, droppings and heavy soil. Apply 22 mL per 4 L of water to pre-cleaned surfaces. Ventilate enclosed areas and allow treatment to dry before animals return. Rinse equipment that will contact feed or drinking water with potable water.

Third-sink sanitizing: Pre-scrape or pre-soak utensils and equipment, wash with hot detergent solution and rinse with clean water. Immerse completely in a solution of 60 mL per 30 L of water for at least 60 seconds. Remove and allow to air-dry without rinsing.

Mould and mildew control: Apply 22 mL per 4 L of water to pre-cleaned, hard, non-porous surfaces. Wet completely and allow to air-dry. Repeat weekly or when growth reappears.

Dilution Rates

Format	Code
Food-contact surface sanitizing (no rinse required)	8 mL per 4 L, 1:500, 200 ppm quat
Shell-egg sanitizing	8 mL per 4 L, 200 ppm quat, maximum 54°C
Poultry equipment, animal quarters and kennels	22 mL per 4 L
General disinfection	22 mL per 4 L, approximately 1:180
Hospital disinfection	22 mL per 4 L
Deodorizing	22 mL per 4 L
Mould and mildew control	22 mL per 4 L
Third-sink sanitizing	60 mL per 30 L, equivalent to 1:500
HIV-1 blood and body-fluid decontamination	32.5 mL per 4 L, 806 ppm

Disinfection Claims

Refer to the Quatromyicide V Efficacy Sheet in the 'Resources and Downloads' section for the complete list of claims.

Format	Code
Non-food-contact sanitizing against bacteria, including Staphylococcus aureus, Listeria and Klebsiella	30 seconds
Food-contact sanitizing against foodborne bacteria, including E. coli O157:H7, Salmonella, Listeria and Campylobacter	1 minute
General and hospital disinfection against bacteria, including Salmonella, Listeria, Pseudomonas and antibiotic-resistant staph	10 minutes
Virucidal disinfection against viruses, including HIV-1, Influenza A, avian influenza, human coronavirus, hepatitis B and hepatitis C	10 minutes
Animal-health virus disinfection, including Newcastle disease virus, laryngotracheitis virus and PRRSV	10 minutes

Specifications

Format	Code
Colour	Colourless
Odour	Fragrance-free, mild characteristic odour
pH	7.0 – 8.0
Food Safe	Yes
Viscosity	Not determined
Solvents	No
Phosphates	No
WHMIS	Exempt
Heated Freight	Yes
TDG Regulated	No
Shelf Life	Expiry date
DIN	02507064
Country of Origin	Canada

Questions

Have another question? Contact Us to inquire about this product and others.

Quatromyicide V and Disinfex are DIN registered and low odour, which makes them ideal for sensitive environments.

Quatromyicide V provides no rinse sanitizing that is ideal for food contact surfaces.

San-Kleen is designed for food contact sanitizing and reducing cross contamination.

In food processing environments, Quatromyicide V and UniTab are suitable options. These products are designed for food contact applications and help reduce microorganisms associated with foodborne pathogens.

No final potable-water rinse is required when previously cleaned and rinsed food-contact surfaces are sanitized at 200 ppm. The surface must first be washed, rinsed with potable water, treated for at least 60 seconds, drained and allowed to air-dry. Do not exceed the registered concentration for a no-rinse application.

Yes. It can be used on previously cleaned food-grade shell eggs at 200 ppm. The sanitizing solution must be warmer than the eggs but no hotter than 54°C. Eggs being stored do not require rinsing, but eggs that will be broken immediately for manufacturing egg products must receive a potable-water rinse.

Yes. It is designed for food-processing plants, dairies, restaurants, bars and institutional kitchens. It can sanitize tanks, chopping blocks, counters, utensils, drinking glasses and other compatible hard, non-porous food-contact surfaces when they are pre-cleaned and the label directions are followed.

At the food-contact sanitizing dilution of 8 mL per 4 L of water, one Quatromyicide V 4 L container produces approximately 2,000 litres of 200 ppm sanitizing solution. This makes the concentrate particularly suitable for high-volume kitchens, food plants, dairies and agricultural operations.

Quatromyicide V RTU sanitizes food contact areas with no rinsing required, ideal for quick-service environments.

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